• 150g firm tofu (cubed)
• 2 cups spinach
• ½ cup cucumber slices
• 4 cherry tomatoes (halved)
• 1 tbsp olive oil + 1 tsp red wine vinegar
Gently toss tofu with spinach, cucumber, and tomatoes; drizzle with dressing; serve chilled.
Tofu | 150 Gram
Spinach (Palak) | 2 Cup(s) ( 60g )
Cherry Tomatos | 50 Gram
Cucumber, peeled | 0.5 Piece(s) ( 100.5g )
Olive Oil | 1 TBSP ( 13.5g )
Red wine vinegar | 0.5 TBSP ( 7.5g )
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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