• 150g firm tofu (cubed)
• 1 cup roasted Brussels sprouts (halved)
• 2 cups mixed greens
• ¼ cup cucumber slices
• 1 tbsp olive oil + 1 tsp red wine vinegar
Combine tofu with Brussels sprouts, greens, and cucumber; drizzle with dressing; toss gently; serve.
Tofu | 150 Gram
Brussels sprouts | 1 Cup(s) ( 88g )
Mixed Greens | 2 Cup(s) ( 70g )
Cucumber, peeled | 0.5 Cup(s) ( 66.5g )
Olive Oil | 1 TBSP ( 13.5g )
Red wine vinegar | 0.5 TBSP ( 7.5g )
Read More
Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
Read More