• 150g firm tofu (cubed)
• 1 cup steamed broccoli florets
• 2 cups mixed greens (or kale)
• ¼ cup cherry tomatoes
• 1 tbsp olive oil + 1 tsp white wine vinegar
Toss tofu, broccoli, greens, and tomatoes; drizzle with dressing; mix and serve chilled.
Tofu | 150 Gram
Broccoli | 1 Cup(s) ( 64g )
Mixed Greens | 2 Cup(s) ( 70g )
Cherry Tomatos | 50 Gram
Olive Oil | 1 TBSP ( 13.5g )
White wine vinegar | 0.5 TBSP ( 7.5g )
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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