• 150 g diced grilled chicken
• 2 cups fresh spinach
• 5 halved cherry tomatoes
• 1/4 cup sliced cucumber
• 30 g crumbled feta cheese
• Dressing: 1 tbsp olive oil + 1 tsp red wine vinegar
In a bowl, combine spinach, chicken, tomatoes, cucumber, and feta. Drizzle with dressing, toss gently, and serve chilled.
Spinach (Palak) | 2 Cup(s) ( 60g )
Cherry Tomatos | 50 Gram
Cucumber, peeled | 100 Gram
Cheese, Feta | 30 Gram
Olive Oil | 1 TBSP ( 13.5g )
Red wine vinegar | 0.5 TBSP ( 7.5g )
Grilled chicken | 150 Gram
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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