Egg, boiled | 2 Piece(s) ( 100g )
Asparagus | 50 Gram
Cherry Tomatos | 50 Gram
Spring onion or scallions | 1 Piece(s) ( 15g )
Dill Leaves | 0.5 TBSP ( 1.5g )
Basil, parsley or herb of your choice | 0.5 TBSP ( 1.25g )
Balsamic Vinegar (g) | 1 tsp ( 5.3g )
Olive Oil | 1 TBSP ( 13.5g )
Salt | 0 As Per Requirement ( 0g )
Quinoa | 30 Gram
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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