• 150 g firm tofu (cubed)
• 2 hard boiled eggs (chopped)
• 2 cups spinach
• ¼ cup cherry tomatoes
• 1 tbsp olive oil + 1 tsp red wine vinegar
Combine tofu, eggs, spinach, and tomatoes; drizzle with dressing; toss gently; serve chilled.
Tofu | 150 Gram
Egg, boiled | 2 Piece(s) ( 100g )
Spinach (Palak) | 2 Cup(s) ( 60g )
Cherry Tomatos | 50 Gram
Olive Oil | 1 TBSP ( 13.5g )
Red wine vinegar | 0.5 TBSP ( 7.5g )
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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