Low Oxalate Salad 3 (86 cal)

Low Oxalate Salad 3 (86 cal)

Ingredients for Low Oxalate Salad 3:

Kale: 50 gms
Onion: ½ piece (medium sized)
Green peas (boiled): 25 gms
Tomato: ½ piece (small sized)
Alfalfa: 50 gms
Balsamic vinegar: 1 tbsp
Black pepper: 1 tsp
Salt to taste

Instructions for Low Oxalate Salad 3:

Wash kale, onion and tomato. Cut kale coarsely. Chop onion and tomato into slices.
In a large bowl mix all these ingredients adding alfalfa sprouts, boiled green peas and vinegar.
Sprinkle salt and pepper powder.
Serve immediately.

Ingredients :

Kale | 50 Gram
Onions | 0.5 Piece(s) ( 55g )
Peas, green | 25 Gram
Tomato | 0.5 Piece(s) ( 45.5g )
Alfalfa sprouts | 50 Gram
Balsamic Vinegar (g) | 1 TBSP ( 16g )
Black Pepper | 0.25 tsp ( 0.575g )
Salt | 0 As Per Requirement ( 0g )

Your queries (FAQ)

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Can I add more spices in the given recipe?

Yes, you can add more spices as well as some other ingredients which may improve the taste but keep in mind you need to fix macro as it is fixed in the recipe. Macronutrients must not be changed.

Can I increase or decrease the amount of oil given in the recipe?

Yes, you can change the amount of oil used in the recipe but you will have to manage it from the next or previous meal of the same day. The total amount of oil/fat prescribed for a day must not be increased or decreased i.e. you have to cook entire day food with a given amount of oil in a day. This is applicable to those who are following Dr. Pankaj Kumar's diet plan.

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No, we do not have any trial diet plan. the reason behind this is all the diet plans are made after seeing blood test reports and after taking meticulous history including dietary history, so it is not possible to do all these just to try. people used to come here for results,s not to a try. you can see a sample diet plan how things are added to diet but this is just a dummy diet plan made especially for understanding purposes.

sample diet plan

Can I exchange cooking oils?

Yes, you can exchange oils as follows:

1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil

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