• 3 hard boiled eggs (chopped)
• 1 cup roasted Brussels sprouts (halved)
• 2 cups spinach
• ¼ cup cucumber slices
• 1 tbsp olive oil + 1 tsp red wine vinegar
Combine eggs, Brussels sprouts, spinach, and cucumber; drizzle with dressing; toss lightly; serve chilled.
Egg, boiled | 3 Piece(s) ( 150g )
Brussels sprouts | 1 Cup(s) ( 88g )
Spinach (Palak) | 2 Cup(s) ( 60g )
Cucumber, peeled | 0.5 Cup(s) ( 66.5g )
Olive Oil | 1 TBSP ( 13.5g )
Red wine vinegar | 0.5 TBSP ( 7.5g )
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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