Ingredients:

• Peas, green: 100 g
• Radish (white): 50 g, thinly sliced or diced
• French beans (green beans): 50 g, chopped
• Mushrooms: 50 g, sliced
• Olive oil: 1 tbsp
• Salt: as per requirement
• Optional: pepper, chili flakes, or lemon juice for extra flavor

Instructions:

1. Rinse the peas, radish, french beans, and mushrooms. Drain well.
2. Heat 1 tbsp olive oil in a large skillet or non-stick pan over medium heat.
3. Add sliced mushrooms and sauté 2–3 minutes until they begin to brown.
4. Add the chopped french beans and green peas; cook 3–4 minutes until beans are tender-crisp.
5. Stir in the diced/sliced radish and continue to cook 1–2 minutes — radish should stay slightly crunchy.
6. Season with salt and your preferred seasoning (black pepper, chili flakes, or a squeeze of lemon). Toss well to combine.
7. Cook for another 30–60 seconds to let flavors marry, then remove from heat.
8. Serve warm as a side or over a bed of greens / with a portion of brown rice for a full meal.