• 150 g diced grilled chicken
• 2 cups spinach or mixed greens
• 1/3 cup sliced red radish
• 1/4 cup roasted mushrooms
• Dressing: 1 tbsp olive oil + 1 tsp red wine vinegar
Toss greens with chicken, red radish, and mushrooms. Drizzle with dressing, mix lightly, and serve.
Mixed Greens | 2 Cup(s) ( 70g )
Radish white | 0.5 Cup(s) ( 58g )
Mushrooms | 0.5 Cup(s) ( 37.5g )
Olive Oil | 1 TBSP ( 13.5g )
Red wine vinegar | 0.5 TBSP ( 7.5g )
Grilled chicken | 150 Gram
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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