• 150 g grilled chicken
• 2 cups chopped kale (massaged)
• ½ cup cherry tomatoes
• ¼ cup cucumber slices
• 1 tbsp olive oil + 1 tsp red wine vinegar
Toss kale with chicken, tomatoes, and cucumber; drizzle with dressing; mix and serve.
Kale | 2 Cup(s) ( 134g )
Cherry Tomatos | 50 Gram
Cucumber, peeled | 0.5 Piece(s) ( 100.5g )
Olive Oil | 1 TBSP ( 13.5g )
Red wine vinegar | 0.5 TBSP ( 7.5g )
Grilled chicken | 150 Gram
Read More
Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
Read More