• 100 g grilled chicken
• 1 hard boiled eggs (chopped)
• 2 cups lettuce
• 30 g crumbled feta cheese
• 1 tbsp olive oil + 1 tsp red wine vinegar
Toss kale with chicken, tomatoes, and cucumber; drizzle with dressing; mix and serve.
Grilled chicken | 100 Gram
Lettuce | 2 Cup(s) ( 72g )
Cheese, Feta | 30 Gram
Olive Oil | 1 TBSP ( 13.5g )
Red wine vinegar | 0.5 TBSP ( 7.5g )
Egg, boiled | 1 Piece(s) ( 50g )
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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