• 150 g grilled chicken
• 1 cup steamed cauliflower florets
• 1 cup chopped kale (massaged)
• 4 cherry tomatoes
• 1 tbsp olive oil + 1 tsp white wine vinegar
Massage kale; combine with cauliflower, chicken, and tomatoes; drizzle dressing; toss and serve.
Cauliflower | 1 Cup(s) ( 107g )
Kale | 1 Cup(s) ( 67g )
Cherry Tomatos | 50 Gram
Olive Oil | 1 TBSP ( 13.5g )
White wine vinegar | 0.5 TBSP ( 7.5g )
Grilled chicken | 150 Gram
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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