• 150 g diced grilled chicken
• 1/2 cup steamed broccoli florets
• 1/2 cup steamed cauliflower florets
• 2 cups lettuce
• Dressing: 1 tbsp olive oil + 1 tsp red wine vinegar
Combine steamed broccoli and cauliflower with lettuce and chicken. Drizzle with dressing, toss, and serve warm or cold.
Broccoli | 0.5 Cup(s) ( 32g )
Cauliflower | 0.5 Cup(s) ( 53.5g )
Lettuce | 2 Cup(s) ( 72g )
Olive Oil | 1 TBSP ( 13.5g )
Red wine vinegar | 0.5 TBSP ( 7.5g )
Grilled chicken | 150 Gram
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Yes, you can exchange oils as follows:
1TBSP ghee = 1 TBSP olive oil= 1 tbsp mustard oil = 1 TBSP coconut oil
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